Restaurant

A casual restaurant and bar popular with expert skiers. Guests can enjoy pizza, beer, and local sake, and this season the menu has been enhanced with the addition of onigiri rice balls.

Opened on December 15, 2024, next to the entrance of Shiga Ichii Hotel. A welcoming spot for good food, beer, and conversation, perfect for everything from a break to nightlife.

The only Wagyu yakiniku restaurant in Shiga Kogen. Using whole locally raised Shinshu beef, the restaurant serves assorted cuts. The smokeless roasters use far-infrared heat to bring out tender, juicy flavors.

Located directly by the slopes. Known for hearty burgers made with binder-free patties containing Wagyu beef, as well as authentic Neapolitan pizza baked in an oven heated to over 500°C. Draft beer can also be enjoyed on the wooden deck.

Located on the 1st floor of Hotel Japan Shiga. The restaurant serves dishes made with Shinshu beef, pork, and vegetables, offering a wide range of menu items from sukiyaki and shabu-shabu to burgers and pizza.

Known for its popular fluffy omelet rice, as well as fried whole prawn set meals, hearty hamburger stew, and a wide variety of other dishes. Freshly ground coffee and cakes are also favorites.

A buffet featuring more than 30 dishes. Open to non-staying guests as well. Reservations are required, and some dates may not be available for reservation. The open kitchen serves steak, tempura, freshly baked pizza, and more. Allergy information is provided.

Freshly baked pizza served slope-side. Conveniently located right next to Ichinose Family Ski Area, making it an ideal meeting spot.

A popular restaurant located right next to Ichinose Family Ski Area. With excellent access from the slopes, it is also perfect as a meeting place. Newly installed vending machines accept credit card payments, allowing guests to enjoy meals cash-free.

SNOW KING is a lively winter stop in snow-covered Shiga Kogen that naturally invites visitors to pause and drop in. The venue offers Shiga Kogen draft beer delivered directly from the brewery, along with Japanese sake and domestic whisky.

Breakfast and dinner buffets are available, and outside guests are welcome. Dinner features a daily hot pot dish plus buffet. Reservations are required by the previous day. Open only during the winter season, around December 20 to March 31.

Featuring fragrant grilled steaks and a wide selection of meat dishes made with premium Japanese Black Wagyu beef. The izakaya menu is also extensive, making it suitable for anything from a casual drink to a full meal.

A spacious restaurant overlooking the slopes. Menu development was supported by a former executive chef of the Hotel Okura Group.